Chef Stephen Roberts of Kitchenbeard Kitchen Brings España Pop-Up Restaurant to Outpost India Basin on August 8
WHAT: Chef Stephen Roberts of Kitchenbeard
Kitchen is bringing his latest pop-up restaurant to the Bay Area
culinary scene on August 8 at Outpost India Basin. Coming off the
success of his May 9 pop up featuring Provencal cuisine at Outpost, Chef
Roberts is focusing on Spanish fare with a California
influence.
The menu will include aceitunas, quesos , almendras y jamón;
albondigas; salmorejo; tres croquettas;
calamari relleno con arroz negro; and coca con melocotón y el Jerez
caramelo helado.
WHEN: Saturday, August 8, 2015
Beginning at 7:00 p.m.
WHERE: Outpost India Basin
1555 Burke Avenue, Suite A
San Francisco, CA
COST/TICKETS:
$70
Tickets can be purchased at:
https://www.eventbrite.com/e/the-kitchenbeard-kitchen-espana-tickets-175238573295
ABOUT CHEF
STEPHEN
ROBERTS: Stephen
Roberts has been producing pop-up restaurants in San Francisco for the
past three years at locales including, Outpost India Basin and Truck
Bar. Ranging from plated dinners to
the popular and more casual bar food at the “Aporkalypse” pop up,
Roberts’ cuisine focuses on classic French technique, while being
informed by sustainable practices. A 2002 graduate of The Institute of
Culinary Education in New York, Roberts has worked as
a private chef and caterer for more than 13 years. He often teaches
classes at Macy’s Herald Square, writes for Examiner.com covering the
San Francisco culinary scene, and is a professional food photographer.
He resides in San Francisco where he is currently
developing his next culinary endeavor. http://www.kitchenbeard.com/
ABOUT OUTPOST
INDIA BASIN:
Outpost India Basin is an event space for creative pursuits located in India Basin, San Francisco.
http://www.outpostindiabasin.com/
