Thursday, January 14, 2016

Dinners at Marla Bakery, Presented by Yugen

Here is an interesting popup in San Francisco, at the Marla Bakery.


Dinners at Marla Bakery, Presented by Yugen  



Nato Inclinato: A Chinese Italian Dinner

"going to italian restaurants i have always wished i had brought with me a pair of chopsticks to eat the pasta dishes the way i would noodles. this memory of wanting was the birth of “nato inclinato”, which translates to born slanted.

the arrangements meld chinese and italian flavors, textures, and aesthetics by using their ingredients interchangeably. conceptually, they feel and taste as if they are cut from the same cloth. Hence, nato inclinato, the imagination of what dishes would come out of a complete amalgamation of the two cultures."

arrangements:
1_ MOUSSE and MELON
parmigiano reggiano, silken tofu, melon, prosciutto

two_ POTSTICKER
butternut squash, water chestnut, ricotta salata, cavalo nero, grappa

three_TANG YUAN
nian gao, mozzarella di bufala, tomato broth, basil, olive oil

four_ANIMELLE
sweetbreads, xo sauce, lotus root, xo sauce, pea

five_PORCHETTA
siu mai, pig, fennel, mustard, chicharron, sage, black vinegar, burro marrone

six_MAPO GARGANELLI
lamb, szechuan peppercorns, tarragon, foo yee, chives

seven_RISOTTO
carnaroli, salt pork, shaoxing wine, scallion, blackpepper, fried garlic, bottarga

8_SEMIFREDDO & tea
squid ink, red bean, tapioca pearls, soy milk, five spice & puer


Loading...