Wednesday, April 23, 2014
Popup Event news via our friends at Flavorpill.com:
Wander Pop-Up Dinner w/ Chef Dante Cecchini
Tuesday, April 29 6pm, 8:30pm
Hillside Supper Club (300 Precita Avenue, San Francisco, CA, United States)
"Chef Dante Nicholas Cecchini of Mission Bay’s Marlowe, listed by SF Gate as one of the “Rising Star Chefs” of 2014, presents this four course tasting menu pop-up at the Hillside Supper Club."
Bolete Pop-up Dinner w/ Chef Aaron Martinez
Monday, April 28 5:30pm, 8:30pm
20th Century Cafe (198 Gough Street, San Francisco, CA, United States)
"Chef Aaron Martinez of Oakland’s Michelin starred Commis presents this five course pop-up dinner at 20th Century Cafe. Martinez is one of the rising stars of local cuisine: before making his way over the East Bay, the chef cut his chops at Quince, Addison in San Diego, and Belgium’s In de Wulf."
Zou Bisou Bisou: A French & Vietnamese Pop-Up Dinner
Friday, May 2 7:30pm – 10:30pm
Bicycle Banh Mi Pop-Up (1555 Burke Avenue, San Francisco, CA, United States)
"The mother and daughter team behind Bicycle Bánh Mì are teaming up with Lotus Eater SF for this one night only pop-up dinner in the Bayview."
Tuesday, April 22, 2014
Meetup Group Seattle True Foodies will be attending a Taiwanese Pop-Up Dinner event. More details about the event and the Meetup group here.
5410 17th Ave Nw, Seattle, WA
Description (per Organizer):
Pop-up restaurants make a debut at some local establishments. These one-night-stand restaurants take the cuisine in a decidedly different direction than what you usually would find at the address. The plating is less fussy, the cooking more like your grandma's.
Our very own event organizer Olive also happens to be a very talented chef, as some members have tasted her wonderful dishes during many potluck meals. Her style of cuisine is modern International with an Asian twist. Recently, she decided to further develop her culinary passion from "CookingDolls": a private chef service and invitation only Dining Club. And now we're pleased to announce that she is hosting her first ever pop-up dinner event!
Cooking Dolls Pop-Up Dinner at Bloom Restaurant in Seattle (Ballard)
Signature Dishes of Taiwan
"Come enjoy an evening exploring the delightful tastes of Taiwan, served with a modern twist. I would like to share some very-close-to-my heart family recipes with you, many from my childhood. "
Chilled noodles with sesame dressing served with spicy fresh pickled cucumbers
Senbeiji (Three Cup Chicken)
Diced organic chicken, sautéed in sesame oil, glazed with caramelized ginger, rice wine, soy sauce, and fresh basil
Savory shrimp and scallop sauce, combined with finely minced Shitake mushroom, shallot, and fresh garlic. Mixed with sweet rice and steamed with bamboo leaves. Topped with crispy taro root
Stir-fried Luffa, with garlic oil, crispy shallot, scallion and a hint of fermented tofu
Tropical Fruit Panna-Cotta - Made with fresh mango and coconut cream. Topped with watermelon, pineapple and mint salsa
Beverages (alcoholic and not alcoholic) are being sold separately by Bloom Restaurant. Participants will be ask to pay Bloom separately at the end of the event
Presented by Cooking Dolls
Your RSVP spot is not guaranteed unless you purchase a ticket from Brown Paper Tickets. Here is a link to the event:
The price for this multi-course dinner is $40.00 ($42.39 w/service fee).