Behind the scenes at "Eat Drink Love" (Bravo) star Nina Clemente's pre-popup dinner shows not all is at it should be when she asks her comrades to taste what she has in mind....
Friday, September 27, 2013
Tuesday, September 10, 2013
The multiple course dinner and wine pairing (includes gratuity) takes place on Wednesday the 11th at Il Fornaio in San Francisco.
See Menu Below. Seating is limited.
At the IMAF Chef's Cup cook-off finale, located 1/2 block from the America's Cup main stage on the SF Embarcadero, Italy's Top Michelin Starred Chefs Rosanna Marziale and Stefano Cerveni will compete during a final showdown of this international competition.
This event is a version of a TasteTV Million Dollar Dinner event (MillionDollarDinner.com). After two individual cooking demonstrations, Rosanna and Stefano will present their dishes to a judging panel as the final winner is selected.
The Chef's Cup will be MC'd TasteTV.
The IMAF Chef's Cup international competition began in Italy with 12 Michelin-starred chefs who were paired to create two dishes that were inspired by the world of the arts. The seven-stage competition took place throughout Italy in Rome, Florence, Parma, Milan, Perugia, Venice and Viareggio this summer. Italy's best now converge on San Francisco.
OTHER UPCOMING TASTE TV EVENTS:
IMAF CHEFS CUP GRAN FINALE MENU:
RISTORANTE IL FORNAIO,
1265 Battery St, San Francisco, CA 94111, Stati Uniti
Tasting of Grana Padano aged 18 months
Assortment of assaggini (finger foods)
19:30 Opening of the Event
Rossella Canevari introduces Chefs Rosanna Marziale and Stefano Cerveni
Cape Sante alla Piastra su Tortino di Riso di Venere e Finocchio
Flat-grilled sea scallop served on a black Italian rice salad w/ fennel, radicchio
First course prepared with a spectacular cooking show by Chef ROSANNA MARZIALE:
Gragnano Spaghetti with San Marzano Tomatoes encased in Mozzarella di Bufala Campana DOP,
dish inspired by the famous masterpiece "Miseria e Nobiltà" of the great Italian movie director, Eduardo Scarpetta
Selezione di tea: NUMI TEA
Second course prepared with a spectacular cooking show by Chef STEFANO CERVENI
Bread Soup with diced, crispy Free-range Chicken and Black Truffles,
dish inspired by Academy Award-winning movie "Babette's Feast"
Panna Cotta al Mirto con Croccante alle Mandorle e Arancio
Mirto and blueberry custard, with honey-orange toasted almond squares
SELEZIONE DI VINI A CURA DELLE CANTINE:
ERRE DEL PRINCIPE