Whisk Pop-up in Boston is planning popping up their planned popup restaurant in various locations over consecutive six month periods.
Per the Zagat blog
Owners Phillip Kruta and Jeremy Kean, Zagat 30 Under 30 honorees, plan to hop throughout city neighborhoods by setting up shop (or rather, kitchen) for six months at a time before moving on to the next spot...
Currently Tickets are $100 (available here for the most recent event) and help support Whisk’s student chefs, who are learning the ropes of the kitchen through a transitional employment program that takes them from correctional facilities to a culinary career.
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