From Marin Magazine:
It could be the best one-night stand you ever had. In today’s economy, enterprising chefs are reinventing the restaurant experience with out-of-the-box options for dining out. Some borrow the kitchens of established restaurants or private homes—or even bring the kitchen to local ranches, vineyards and farms—for a single evening of atmospheric cuisine. Called a pop-up restaurant, it’s part underground supper club and part gastronomical vagary, and it’s become the reservation to get.
Read More at Marin Magazine
