Kitchenbeard Kitchen Brings Trattoria Pop-Up Restaurant to Outpost India Basin

Chef Stephen Roberts of Kitchenbeard Kitchen

Brings Trattoria Pop-Up Restaurant to Outpost India Basin on June 4

WHAT:                     Chef Stephen Roberts of Kitchenbeard Kitchen is bringing his latest pop-up restaurant to the Bay Area culinary scene on June 4 at Outpost India Basin. Coming off the success of his February 20 pop up featuring French bistro cuisine at Outpost, Chef Roberts is focusing on classic rustic Italian fare with Mediterranean flavors and textures from the mountains and the sea.

                                 The menu will include Antipasti, Assorted Salumi, Ricotta al Fiorno, Prosciutto Melon, Rissoti, Herbed Risotto with Octopus, Pasti e Verdure, Handmade Malfadine with Northern California Wild Boar, Ragout, Assorted Seasonal Vegetables, Insalata, Radicchio Salad with Cucumber and Oranges, and Dolce.

WHEN:                    Saturday, June 4, 2016

                                Beginning at 7:00 p.m.

WHERE:                 Outpost India Basin

                                1555 Burke Avenue, Suite A

                                San Francisco, CA

                                   

COST/TICKETS:     $75

Tickets can be purchased at: http://kitchenbeardtrattoria.bpt.me/

ABOUT CHEF STEPHEN ROBERTS:  Stephen Roberts has been producing pop-up restaurants in San Francisco for the past four years at locales including, Outpost India Basin and Truck Bar. Ranging from plated dinners to the popular and more casual bar food at the “Aporkalypse” pop up, Roberts’ cuisine focuses on classic French technique, while being informed by sustainable practices. A 2002 graduate of The Institute of Culinary Education in New York, Roberts has worked as a private chef and caterer for more than 13 years. He has taught classes at Macy’s Herald Square, writes for Examiner.com covering the San Francisco culinary scene, and is a professional food photographer. He resides in San Francisco where he is currently developing his next culinary endeavor. http://www.kitchenbeard.com/

ABOUT OUTPOST INDIA BASIN: Outpost India Basin is an event space for creative pursuits located in India Basin, San Francisco. http://www.outpostindiabasin.com/

                           

Dinners at Marla Bakery, Presented by Yugen

Here is an interesting popup in San Francisco, at the Marla Bakery.


Dinners at Marla Bakery, Presented by Yugen  

• Venue address: Marla Bakery, 3619 Balboa St (at 37th St), San Francisco, CA 94121 (Outer Richmond)
• Monday January 11th & 25th, 2016 at 6:30pm
• Event price: $94.40, ticket entry only. 22 seats available both nights
• Website: http://dasbaumpallen.wix.com/yugen#!victual/c1t7k
• Tickets available via http://dasbaumpallen.wix.com/yugen#!contact/c24vq

Nato Inclinato: A Chinese Italian Dinner

"going to italian restaurants i have always wished i had brought with me a pair of chopsticks to eat the pasta dishes the way i would noodles. this memory of wanting was the birth of “nato inclinato”, which translates to born slanted.

the arrangements meld chinese and italian flavors, textures, and aesthetics by using their ingredients interchangeably. conceptually, they feel and taste as if they are cut from the same cloth. Hence, nato inclinato, the imagination of what dishes would come out of a complete amalgamation of the two cultures."

arrangements:
1_ MOUSSE and MELON
parmigiano reggiano, silken tofu, melon, prosciutto

two_ POTSTICKER
butternut squash, water chestnut, ricotta salata, cavalo nero, grappa

three_TANG YUAN
nian gao, mozzarella di bufala, tomato broth, basil, olive oil

four_ANIMELLE
sweetbreads, xo sauce, lotus root, xo sauce, pea

five_PORCHETTA
siu mai, pig, fennel, mustard, chicharron, sage, black vinegar, burro marrone

six_MAPO GARGANELLI
lamb, szechuan peppercorns, tarragon, foo yee, chives

seven_RISOTTO
carnaroli, salt pork, shaoxing wine, scallion, blackpepper, fried garlic, bottarga

8_SEMIFREDDO & tea
squid ink, red bean, tapioca pearls, soy milk, five spice & puer

Bulleit Whiskey Woody Tailgate Trailer has popup style and lasting flavor

 

Bulleit Whiskey has launched a national tour of lunch, cocktails and tastings, and they are doing it from their own pop-up tailgate trailer.

The trailer was originally designed for the Neiman Marcus Fantasy Gift Guide and retails at more than $150,000. Created by iconic designer Brad Ford, the Woody was created from re-purposed Bulleit barrels and features a fully stocked bar of Bulleit Bourbon, Rye and 10-Year. It’s been featured on The Today Show, CNN and more.

The Bulleit Whiskey Woody Tailgate Trailer experience varies depending on the event. For example, in Oakland they hosted the event at Peoples Barber Shop. During the popup event, Bulleit offered free haircuts and shaves to selected participants members. They also had complimentary Bulleit Bourbon cocktails as well as snacks. (All attendees must be 21+)

To track the tour, go to Instagram page @BulleitUS

 

Kitchenbeard Kitchen Brings España Pop-Up Restaurant to Outpost India Basin

Chef Stephen Roberts of Kitchenbeard Kitchen Brings España Pop-Up Restaurant to Outpost India Basin on August 8

WHAT:                     Chef Stephen Roberts of Kitchenbeard Kitchen is bringing his latest pop-up restaurant to the Bay Area culinary scene on August 8 at Outpost India Basin. Coming off the success of his May 9 pop up featuring Provencal cuisine at Outpost, Chef Roberts is focusing on Spanish fare with a California influence.

                                The menu will include aceitunas, quesos , almendras y jamón; albondigas; salmorejo; tres croquettas; calamari relleno con arroz negro; and coca con melocotón y el Jerez caramelo helado.

WHEN:                    Saturday, August 8, 2015

                                Beginning at 7:00 p.m.

WHERE:                 Outpost India Basin

                                1555 Burke Avenue, Suite A

                                San Francisco, CA

                                   

COST/TICKETS:     $70

Tickets can be purchased at:  https://www.eventbrite.com/e/the-kitchenbeard-kitchen-espana-tickets-175238573295

ABOUT CHEF

STEPHEN

ROBERTS:             Stephen Roberts has been producing pop-up restaurants in San Francisco for the past three years at locales including, Outpost India Basin and Truck Bar. Ranging from plated dinners to the popular and more casual bar food at the “Aporkalypse” pop up, Roberts’ cuisine focuses on classic French technique, while being informed by sustainable practices. A 2002 graduate of The Institute of Culinary Education in New York, Roberts has worked as a private chef and caterer for more than 13 years. He often teaches classes at Macy’s Herald Square, writes for Examiner.com covering the San Francisco culinary scene, and is a professional food photographer. He resides in San Francisco where he is currently developing his next culinary endeavor. http://www.kitchenbeard.com/

ABOUT OUTPOST

INDIA BASIN:            Outpost India Basin is an event space for creative pursuits located in India Basin, San Francisco. http://www.outpostindiabasin.com/

Pop-up Playbook from Eventbrite

Our good friends at Culintro have brought to our attention that our great friends at Eventbrite (which we use for all of our direct event ticket sales), have created a nice how-to for restaurants and bars considering holding their own pop-up event.

The compilation is called the Pop-up Playbook, and collects the advice of several experts for you to use. (BTW, they did not call on us, which is of course an oversight).

It also includes Toolkit to help you organize your popup event, such as this Popup Report on 'experiential dining.'

To view the Eventbrite Pop-up Playbook, go here.

Ceviche Project Pop Up Dinner Series in Los Angeles

 

Travelers visiting Los Angeles this summer and fall are in for a culinary experience.

 The Ceviche Project and DeLeón Tequila are coming to Skybar at Mondrian for a 5-part dinner series featuring 5-course seafood pop-up dinner and handcrafted cocktail pairings, taking place from Thursday, June 25^th throughout July 23, August 20, September 24 and October 22. Tickets for these affairs are available at http://cevicheproject.nightout.com.

The Ceviche Project is a pop-up culinary and cultural experience that brings together people, music, and Michelin star restaurant–caliber ingredients in a communal and one-of-a-kind dining experience that features innovative takes and artful, never-repeated seafood dishes. The Ceviche Project, DeLeón Tequila, and Skybar at Mondrian are teaming up to showcase Founder Octavio Olivas' varied experiments with ceviche and its many variations, as well as tiraditos, oysters on the half-shell, and crudo preparations: featuring fresh and premium offerings from fish and farmers markets alike.

While guests can expect culinary delights to be the centerpiece of their experience, Ceviche Project is a true celebration of all things summer in Los Angeles: one that brings together a unique mix of in-the-know locals and chic vacationers looking for something new and exciting to share during dinnertime.

Each dinner will kick off with DeLeón Tequila tasting followed by dinner featuring five new dishes paired with handcrafted cocktails from DeLeón, so each dinner is unique. Guests will eat, drink, converse, laugh, dance, learn, and engage, and Olivas will share stories about the origin and inspiration of each dish and paired cocktails. http://www.cevicheproject.com 

 

A Pop-up House You can build with a Screwdriver

Refrigerator.com, Contemporist and HuffPost report on a pop-up house you can build in four days with a screwdrivers. As wild as the claim may be, there has been a great deal of momentum in creating pre-fab homes, and pre-fab home modules. This trend has been covered and supported extensively by Dwell Magazine/

In this case, the home, called Passivhaus ("Passive House") was designed by MultiPod Studio. According to Refrigerator.com:

The Marseille-based design firm has come up with a prototype called the Pop-Up House—made out of wood, foam, and screws—that you can supposedly assemble with just a basic screw gun.
According to the designers, the whole shebang should cost about €200 per square meter, or roughly $26 per square foot. Right now, the MultiPod website showcases two different styles of the Pop-Up House: a single-room, 70-square-meter rectangular cube and a 150-square-meter prototype with two wings (think bedrooms) on either side of a larger connecting room.
Not only does this pop-up building have interesting potential as a home, or temporary shelter, but also as a pop-up restaurant, cafe, gallery or museum.

More information about Pop-up restaurants:

Gas Station Restaurants and Popups

The Washington Post recently published an article by Astrid Riecken about the rise in quality dining establishments popping up at gas stations on the East Coast. The reasons are that the flow of people is constant, they are usually hungry, and the venue is pretty cheap to lease.

One blogger has taken this as a new hobby:

Al Hebert, a medical journalist who blogs at GasStationGourmet.com about his eating adventures, once ate Cornish hen prepared by a classically trained chef in a Chevron station. “The average person just fills up their tank, pays with a credit card and drives off,” Hebert said. “But if you just walk a few feet from the pump to the store, you might discover one of the best eating experiences of your life.”

Here's a video about a food truck that not only is a popup at one gas station, but is planning on being a permanent fixture there and at gas stations across the region.

Rustic Bakery Popup Wine Bar

Gourmet appetizers from Rustic Bakery - Photo by TasteTV

Rustic Bakery in Larkspur, California has a tasty pop-up wine bar every Thursday, Friday and Saturday, and it is quite the deal. Three Gourmet appetizers combined with a glass of locally produced wine, for only $14.

Situated in the Marin Country Mart complex 15 minutes outside of San Francisco, the selection of appetizers alone is worth the experience. 

They range from tarts and cakes to prosciutto sliders, duck and fig tapas, and ceviche shooters. 

A recent wine pairing include 2011 and 2010 Pinot Noir vintages from Orentano of the Russian River Valley.

Orentano Wine mother and daughter winemakers - Photo by TasteTV

Rustic Bakery Dark Chocolat Tart - Photo by TasteTV

Rustic Bakery Appetizers 

Orentano Pinot Noir - photo by TasteTV

The popular Rustic Bakery in Marin Country Mart, Larkspur California - photo by TasteTV

TV Celeb Chef Bobby Bognar Max Oyster Popup Dinner

Celebrity Chef Bobby Bognar (of TV's "Food Tech" fame) and his wife Chef Mayet Cristobel are preparing a multiple course family style meal featuring lots of seafood at Bobby's place, "The Point" in Culver City (LA).

The name of the dinner is the Max Oyster Popup and takes place on July 26, 7mp.

Says Bobby,

"We have 60 seats available, all at 7pm on Saturday, July 26, 2014. Reservations required. $50 per person, exclusive of beverages, tax, and tip. To make reservations, please email the name of the party, number in the party, and a cell phone number to us '@thepointculvercity.com', and we will confirm."

The menu is quite tantalizing:

Bastille Day Weekend Popup Dinners at Rigolo

IN HONOR OF BASTILLE DAY (Monday July 14), TasteTV has partnered with Rigolo Cafe in San Francisco for a special Prix Fixe menu promotion for 2.

This is good for Saturday July 12th through Monday July 14th 
"Bastille Day Weekend Popup Dinners at Rigolo, presented by  TasteTV"

4 Course Meal - $40 for 2 persons

Course 1: Nouvelle Mixed Green Salade, with Champagne Vinaigrette
Course 2: Cup of Soupe du Jour
Course 3: Choice between Entrees - 

• A) Steaks Frites - 
Cast iron grilled hangar steak with pomme frites 

• B) Roasted Chicken - 
All natural 1/2 roasted chicken with truffle mashed potatoes, haricots verts and garlic jus

• C) Seared Salmon - 
Served with crispy polenta cakes, roasted vegetables and beurre blanc

• D) Ratatouille - Classic French vegetable stew with with crispy polenta cakes

Course 4: "Let them Eat Cake" Warm Bread Pudding with Caramel Sauce

PLUS: 1 Complimentary Glass of Wine (white or red) per person

Note: Must be over 21 for glass of wine. No menu substitutions. No refunds for non-use after dates of promotion have expired. 

To reserve this package, go here 

www.TasteTV.com  

Rigolo Cafe
3465 California Street 
(in Laurel Village) 
San Francisco, CA 94118 

Puerto Rican Popup Restaurant in Seattle

Sofrito Rico POP UP

Sunday, Jul 20 5:30pm
Where: Island Soul
4869 Rainier Ave. South, Seattle, WA, 98118



Puerto Rican Popup includes 3 course meal created by Michael William Figueroa, owner and chef of Sofrito Rico.

Aperitivo/Appetizer: Camarones en Escabeche (pickled blanched prawn with red onions, red bell pepper, garlic, olive oil, lime juice, spanish olives, capers.) with Mofongo (fried plantain with pork crackling and garlic.)

A Shot Of Soup

Plato principal/Main Dish: Your choice of a Tamarind Rum Glazed pork chop or an adobe (puerto rican seasoning ;) Salmon and Grilled onions. Served with arroz y habichuelas white rice and red kidney beans.

Dessert: Vanilla, Hennessy Flan

Tickets at Brown Paper Tickets

Recap on FT. Article: Pop-up developments boost Moscow’s property market

A very interesting article appeared recently in the Financial Times (FT.com), about how in Moscow they are using the presence of pop-up art galleries and museums in building to enough "chic" to sell high end condos.

Per the article, written by Gisela Williams:

"From the taxi, glowing in the Moscow skyline, there is a light in the darkness: the words Door 19 written large in neon on the top of a five-storey brick compound. At a two-building complex still under construction, visitors give their names to the first of two bulky doormen. Ushered into an elevator, they are taken to the top floor where they are confronted by a strange human-like sculpture with the face of a weasel. Eventually, they enter a sprawling industrial-style penthouse with stunning views of the city. The brick walls are covered in graffiti sprayed by one of the city’s best-known street artists, Zhenya Ozzik, and the room showcases an eclectic mix of industrial chandeliers and vintage furniture. 

Over the past two months, many of Moscow’s oligarchs, art collectors and curious food lovers have filled this soaring loft to eat at Door 19, a pop-up dinner series. Each week a different pair of international star chefs, from Paco Morales to Sebastian Mazzola, took over the kitchen and served four courses each. Award-winning mixologists, many from London, served speciality cocktails.  

Door 19 was not just a successful pop-up restaurant and the man behind the project is not a restaurateur but a real estate developer. Andrey Grinev owns the sprawling top-floor loft in which the temporary restaurant took place, a high-end apartment on the market for $25m."

See the rest of the article here on FT.com

ZOETIC Pop-Up Dinner: Vegan Dinner Series in Venice Beach

An upcoming Raw-Vegan Pop-Up Dinner in Venice Beach, CA on May 22nd. This is the first dinner by ZOETIC which was an extremely popular dinner series in Detroit that went by the name of Chartreuse. Only 18 seats are available for this dinner.

Zoetic Supperclub

ZOETIC - formerly known as Chartreuse - a wildly popular vegan pop-up dinner series in Detroit heads to Los Angeles by way of Chef Corinne Rice. Zoetic will offer a 4-course meal and live music at various locations throughout Los Angeles. All dinners will include locally sourced ingredients specific to the region. The first Los Angeles event will be held on Thursday, May 22nd at the G2 Gallery in Venice Beach. Only 18 seats are available for this dinner so don't hesitate. 

If this date doesn't fit into your schedule, tickets are on sale for the July 26th dinner at C.A.V.E. Gallery.

MENU
first | purple carrots. peas. brussel chips. avocado cream. mint. basil. black sesame foam   
second | hazelnut chaga cream soup. ginger harissa oil. pickled chamomile. nasturcium. 
third | brassicas. saffron coconut curry. cilantro pesto. grapes. 
fourth | Mexican red velvet custard. pistachio pastry. reishi chocolate sauce. smoked salt 


Beverages  filtered water, BYOW

What: ZOETIC Pop-Up Dinner

Where: G2 Gallery - 1503 Abbot Kinney Blvd., Venice Beach, CA 90291

When: Thursday, May 22nd, 8pm

Tickets: Only 18 seats available. Get your seat here.

About Corinne Rice

Corinne Rice graduated from Matthew Kenney Academy, deemed one of the best raw culinary schools in the world. She started Chartreuse- a traveling, raw-vegan restaurant in February of 2012. With Chartreuse, she popped up all over the city of Detroit at art galleries, historical buildings, and urban farms. The dinners featured local artists and live music, and the menus (all four course, organic, mostly heirloom, and soy and gluten free) were all different and completely based around what produce was available from urban farms within Detroit's city limits. In Detroit, Corinne is a local celebrity. She has prepared six-course meals for up to 75 people at a time and was the executive chef for David "Avocado" Wolf's birthday dinner in 2011. During the spring of 2013, Rice relocated to Venice, CA, where she started ZOETIC, a spin-off of Chartreuse. 

In the kitchen, Corinne prepares organic, plant-based fare with a focus on sourcing locally and creating seasonal dishes. She uses only the finest quality ingredients that are gluten- and soy-free, and whenever possible she uses heirloom varieties. She believes in taking care of our bodies now, by nourishing them with the foods and herbs they need, so that each and every body will be able to live a long, healthy life- one that is filled with joy and happiness.

CHARTREUSE VIDEO

PopUp Cheese Shop at March: THE CHEESEMONGER’S SEASONS

THE CHEESEMONGER’S SEASONS AT MARCH

MAY 3, 2014

11:00AM - 3:00PM

MARCH

3075 SACRAMENTO STREET

SAN FRANCISCO, CA 94115

415 931-7433

Upcoming: Wander, Bolete, and Zou Bisou Bisou Pop-Up Dinners

Popup Event news via our friends at Flavorpill.com:


Wander Pop-Up Dinner w/ Chef Dante Cecchini
Tuesday, April 29 6pm, 8:30pm
Hillside Supper Club (300 Precita Avenue, San Francisco, CA, United States)

"Chef Dante Nicholas Cecchini of Mission Bay’s Marlowe, listed by SF Gate as one of the “Rising Star Chefs” of 2014, presents this four course tasting menu pop-up at the Hillside Supper Club."



Bolete Pop-up Dinner w/ Chef Aaron Martinez
Monday, April 28 5:30pm, 8:30pm
20th Century Cafe (198 Gough Street, San Francisco, CA, United States)

"Chef Aaron Martinez of Oakland’s Michelin starred Commis presents this five course pop-up dinner at 20th Century Cafe. Martinez is one of the rising stars of local cuisine: before making his way over the East Bay, the chef cut his chops at Quince, Addison in San Diego, and Belgium’s In de Wulf."

Zou Bisou Bisou: A French & Vietnamese Pop-Up Dinner
Friday, May 2 7:30pm – 10:30pm
Bicycle Banh Mi Pop-Up (1555 Burke Avenue, San Francisco, CA, United States)

"The mother and daughter team behind Bicycle Bánh Mì are teaming up with Lotus Eater SF for this one night only pop-up dinner in the Bayview."

Upcoming: Taiwanese Pop-Up Dinner event with Seattle True Foodies

Meetup Group Seattle True Foodies will be attending a Taiwanese Pop-Up Dinner event. More details about the event and the Meetup group here.

Sunday, April 27, 2014
6:00 PM


Bloom Restaurant
5410 17th Ave Nw, Seattle, WA

Description (per Organizer):
Pop-up restaurants make a debut at some local establishments. These one-night-stand restaurants take the cuisine in a decidedly different direction than what you usually would find at the address. The plating is less fussy, the cooking more like your grandma's.


Our very own event organizer Olive also happens to be a very talented chef, as some members have tasted her wonderful dishes during many potluck meals. Her style of cuisine is modern International with an Asian twist. Recently, she decided to further develop her culinary passion from "CookingDolls":  a private chef service and invitation only Dining Club.  And now we're pleased to announce that she is hosting her first ever pop-up dinner event!

Cooking Dolls Pop-Up Dinner at Bloom Restaurant in Seattle (Ballard)

Signature Dishes of Taiwan

"Come enjoy an evening exploring the delightful tastes of Taiwan, served with a modern twist. I would like to share some very-close-to-my heart family recipes with you, many from my childhood. "

Menu:

Liang Mein 
Chilled noodles with sesame dressing served with spicy fresh pickled cucumbers

Senbeiji (Three Cup Chicken)
Diced organic chicken, sautéed in sesame oil, glazed with caramelized ginger, rice wine, soy sauce, and fresh basil

Taiwanese-style Risotto
Savory shrimp and scallop sauce, combined with finely minced Shitake mushroom, shallot, and fresh garlic. Mixed with sweet rice and steamed with bamboo leaves. Topped with crispy taro root

Classic Luffa
Stir-fried Luffa, with garlic oil, crispy shallot, scallion and a hint of fermented tofu

Dessert

Tropical Fruit Panna-Cotta - Made with fresh mango and coconut cream. Topped with watermelon, pineapple and mint salsa

Beverages (alcoholic and not alcoholic) are being sold separately by Bloom Restaurant. Participants will be ask to pay Bloom separately at the end of the event

Presented by Cooking Dolls

http://www.cookingdolls.com/
*****

Your RSVP spot is not guaranteed unless you purchase a ticket from Brown Paper Tickets. Here is a link to the event:

http://cookingdolls.bpt.me/

The price for this multi-course dinner is $40.00 ($42.39 w/service fee).

eBay Launches Interactive Digital Storefronts

Rollout of Interactive digital storefronts created by eBay for retailers Rebecca Minkoff,  TOMS shoes, and Sony. eBay considers this a logical next step in their product strategy.

From a popup standpoint, this removes the need for an actual venue.

Photos here are from the Westfield Shopping Centre in downtown San Francisco

Venue for Popups in San Francisco: Naked Kitchen

If you are looking for a location to hold a Popup restaurant in San Francisco, there are several options. One is called, Naked Kitchen

The describe their mission as three-fold:

"We created Naked Kitchen to:

-Provide our talented chefs (seasoned as well as up-and-coming) creative freedom to explore something new in a casual and relaxed space

-Offer our members an intimate experience to commune over food, wine, stories and laughter

-Support our local artists by showcasing a visual collection that enhances the sensual experience"

See a full schedule of upcoming events at www.NakedKitchenSF.com

Art.com Pop-up Shop with Nigel Barker and Bombay Sapphire

Art.com hosted an event by Fashion and Celebrity photographer, Nigel Barker and sponsored by BOMBAY SAPPHIRE gin at its new pop-up shop location in downtown San Francisco, near Union Square.

Nigel Barker shared the inspiration behind his Art.com photography collection during this intimate meet-and-greet, which included cocktails (see below for recipes).

Nigel Barker has been a creative force in the worlds of fashion, beauty and entertainment for the past 20 years. He is internationally renowned for his photography, and his career has been punctuated by an array of fascinating projects. Nigel's work has included commercials, spokesperson roles, books, photograph exhibitions, international editorial assignments and the creation of his own show, The Shot on VH1. After 17 seasons as a judge on the hit show, America's Next Top Model, Barker is now the host of the Oxygen Network's The Face, alongside Naomi Campbell, Karolina Kurkova and Coco Rocha.

WHERE: Art.com Pop-up Shop
117 Post Street (at Kearny Street)
San Francisco, CA 94108

Gin & Tonic Reimagined:


1 ½ parts Bombay Sapphire East
3 parts Fever-Tree tonic water
Lime slice
Lemongrass stalk
Basil
Black peppercorns
Build all with cubed ice in large, Spanish-style wine glass. Squeeze one lime slice and add garnishes as desired.

*This preparation prevents the tonic from overpowering the natural botanicals, bringing the flavors of BOMBAY SAPPHIRE East to the forefront. When using this method, one can choose to highlight any of the 12 botanicals already found in the gin.


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