Chef Stephen Roberts of Kitchenbeard Kitchen
Brings Trattoria Pop-Up Restaurant to Outpost India Basin on June 4
WHAT: Chef Stephen Roberts of Kitchenbeard Kitchen is bringing his
latest pop-up restaurant to the Bay Area culinary scene on June 4 at
Outpost India Basin. Coming off the success of his February 20 pop up
featuring French bistro cuisine at Outpost, Chef Roberts is focusing on
classic rustic Italian fare with Mediterranean
flavors and textures from the mountains and the sea.
The menu will include Antipasti, Assorted Salumi, Ricotta al Fiorno,
Prosciutto Melon, Rissoti, Herbed Risotto
with Octopus, Pasti e Verdure, Handmade Malfadine with Northern
California Wild Boar, Ragout, Assorted Seasonal Vegetables, Insalata,
Radicchio Salad with Cucumber and Oranges, and Dolce.
WHEN: Saturday, June 4, 2016
Beginning at 7:00 p.m.
WHERE: Outpost India Basin
1555 Burke Avenue, Suite A
San Francisco, CA
COST/TICKETS:
$75
Tickets can be purchased at:
http://kitchenbeardtrattoria.bpt.me/
ABOUT CHEF STEPHEN ROBERTS: Stephen
Roberts has been producing pop-up restaurants in San Francisco for the
past four years at locales including, Outpost India Basin and Truck Bar.
Ranging from plated dinners to the popular and more
casual bar food at the “Aporkalypse” pop up, Roberts’ cuisine focuses
on classic French technique, while being informed by sustainable
practices. A 2002 graduate of The Institute of Culinary Education in New
York, Roberts has worked as a private chef and caterer
for more than 13 years. He has taught classes at Macy’s Herald Square,
writes for Examiner.com covering the San Francisco culinary scene, and
is a professional food photographer. He resides in San Francisco where
he is currently developing his next culinary
endeavor. http://www.kitchenbeard.com/
ABOUT OUTPOST INDIA BASIN: Outpost India Basin is an event space for creative pursuits located in India Basin, San Francisco.
http://www.outpostindiabasin.com/
