Showing posts with label seattle popup. Show all posts
Showing posts with label seattle popup. Show all posts

Tuesday, July 1, 2014

Puerto Rican Popup Restaurant in Seattle



Sofrito Rico POP UP

Sunday, Jul 20 5:30pm
Where: Island Soul
4869 Rainier Ave. South, Seattle, WA, 98118



Puerto Rican Popup includes 3 course meal created by Michael William Figueroa, owner and chef of Sofrito Rico.

Aperitivo/Appetizer: Camarones en Escabeche (pickled blanched prawn with red onions, red bell pepper, garlic, olive oil, lime juice, spanish olives, capers.) with Mofongo (fried plantain with pork crackling and garlic.)

A Shot Of Soup

Plato principal/Main Dish: Your choice of a Tamarind Rum Glazed pork chop or an adobe (puerto rican seasoning ;) Salmon and Grilled onions. Served with arroz y habichuelas white rice and red kidney beans.

Dessert: Vanilla, Hennessy Flan

Tickets at Brown Paper Tickets

Tuesday, April 22, 2014

Upcoming: Taiwanese Pop-Up Dinner event with Seattle True Foodies


Meetup Group Seattle True Foodies will be attending a Taiwanese Pop-Up Dinner event. More details about the event and the Meetup group here.


Sunday, April 27, 2014
6:00 PM


Bloom Restaurant
5410 17th Ave Nw, Seattle, WA

Description (per Organizer):
Pop-up restaurants make a debut at some local establishments. These one-night-stand restaurants take the cuisine in a decidedly different direction than what you usually would find at the address. The plating is less fussy, the cooking more like your grandma's.


Our very own event organizer Olive also happens to be a very talented chef, as some members have tasted her wonderful dishes during many potluck meals. Her style of cuisine is modern International with an Asian twist. Recently, she decided to further develop her culinary passion from "CookingDolls":  a private chef service and invitation only Dining Club.  And now we're pleased to announce that she is hosting her first ever pop-up dinner event!

Cooking Dolls Pop-Up Dinner at Bloom Restaurant in Seattle (Ballard)

Signature Dishes of Taiwan

"Come enjoy an evening exploring the delightful tastes of Taiwan, served with a modern twist. I would like to share some very-close-to-my heart family recipes with you, many from my childhood. "

Menu:

Liang Mein 
Chilled noodles with sesame dressing served with spicy fresh pickled cucumbers

Senbeiji (Three Cup Chicken)
Diced organic chicken, sautéed in sesame oil, glazed with caramelized ginger, rice wine, soy sauce, and fresh basil

Taiwanese-style Risotto
Savory shrimp and scallop sauce, combined with finely minced Shitake mushroom, shallot, and fresh garlic. Mixed with sweet rice and steamed with bamboo leaves. Topped with crispy taro root

Classic Luffa
Stir-fried Luffa, with garlic oil, crispy shallot, scallion and a hint of fermented tofu

Dessert

Tropical Fruit Panna-Cotta - Made with fresh mango and coconut cream. Topped with watermelon, pineapple and mint salsa

Beverages (alcoholic and not alcoholic) are being sold separately by Bloom Restaurant. Participants will be ask to pay Bloom separately at the end of the event

Presented by Cooking Dolls

http://www.cookingdolls.com/
*****

Your RSVP spot is not guaranteed unless you purchase a ticket from Brown Paper Tickets. Here is a link to the event:

http://cookingdolls.bpt.me/

The price for this multi-course dinner is $40.00 ($42.39 w/service fee).